Posts Tagged ‘Alcohol’

Alcohol

Saturday, January 21st, 2012

My wife and I recently returned from a wonderful weekend up in Sonoma County, where we indulged in a little wine tasting. While I’m actually not much of a drinker, learning about wine and winemaking is always fascinating. Upon our return, we’ve plunged into this season of holiday parties, with alcoholic drinks being served at most. All of this has started me thinking about the physiology of how alcohol affects our bodies.

Whether or not we are aware of it, the first sips of an alcoholic beverage result in the immediate impairment of brain function, and the more that we drink, the more that function deteriorates. The rate of deterioration may be affected by how empty or full our stomach is; our gender, age and weight; and race. Certain medicines, such as aspirin, slow the breakdown of alcohol and greatly increase the blood alcohol level. Cognitive abilities such as conduct and behavior are the first to go. There can be a mild euphoria and loss of inhibition. The most vulnerable brain cells are associated with memory, attention, sleep and coordination.

Alcohol affects the heart. Our pulses quicken after very little is consumed. Alcohol is a vasodilator, meaning that it makes the blood vessels relax in order to allow more blood to flow through the skin and tissues. This results in a drop in blood pressure, so in order to get sufficient blood to organs and tissues, the pulse speeds up. After a significant intake of alcohol, the heart develops “holiday heart syndrome,” in which the heart goes into an irregular rapid heart rhythm (atrial fibrillation). This can lead to weakness and shortness of breath, and an increased risk of stroke.

The lungs are involved because alcohol speeds up the breathing rate. However, at higher levels of intoxication, the stimulating affects are replaced by an anesthetic effect, which actually depresses the central nervous system. (Note that as our blood passes through our lungs, a proportional amount of alcohol passes into the air that we exhale. This is why Breathalyzers can accurately detect the blood alcohol level.)

The digestive system is affected. As a rough guideline, it takes as many hours as the number of drinks consumed to burn up the alcohol. Alcohol is absorbed through the stomach and small intestine. Even small amounts can irritate the stomach lining, and larger quantities of alcohol can block absorption of essential vitamins and minerals. Only a few weeks of heavy drinking can lead to pancreatitis.

The kidneys are affected because alcohol is a diuretic. It promotes urine production, which then leads to dehydration. Due to this stimulation, the kidneys are working overtime.

Alcohol affects the skin. It increases blood flow, making us feel warm and look flushed. Since it also dehydrates, it increases the appearance of fine lines.

The destructive effects of alcohol on the liver are well known. Large quantities can lead to both acute and then chronic liver disease. It is in the liver that alcohol is metabolized, and as it breaks down, its by-products (including acetaldehyde) are formed. Some of these by-products are even more toxic to the body than the alcohol. Even a single episode of heavy drinking affects the delicate balance of enzymes in the liver and fat metabolism. Over time, drinking can lead to the development of fatty globules that cause the liver to swell, ultimately leading to cirrhosis.

On top of all of this…is the hangover! Its precise cause is unclear. There are many theories, including hypoglycemia, dehydration, acetaldehyde intoxication, and glutamine rebound. Some symptoms may actually be due to alcohol withdrawal. They include fatigue, headache, body aches, vomiting, diarrhea, flatulence, weakness, elevated body temperature and heart rate, hyper-salivation, difficulty concentrating, sweating, anxiety, dysphoria, irritability, sensitivity to light and noise, erratic motor function, tremors, trouble sleeping, severe hunger, halitosis, and lack of depth perception. Hangovers may include psychological symptoms including depression and anxiety. Symptoms usually begin after the intoxicating effects of alcohol wear off; typically, a hangover is experienced the morning after a night of drinking. Of course, these symptoms vary from person to person, and it’s possible that up to 30% of drinkers may actually be resistant to hangover symptoms.

With long-term heavy drinking, the picture gets pretty ugly. It leads to a drop in testosterone, impotence, testicle shrinking, infertility in both men and women, and permanent damage to the brain by damaging the connections between nerve cells. It is a depressant, and can trigger anxiety and lethargy. It leads to anemia, and is linked to an increased risk of a number of cancers. Drinkers can die from bleeding ulcers, or from swollen blood vessels in the intestine. Eventually drinking can lead to “alcohol dementia,” poor coordination, cirrhosis, and liver and kidney failure.

So as we bid farewell to 2011 and welcome in 2012, let’s remember to practice moderation and treat our body with the respect it needs and deserves. Let me also take this opportunity to remind all of you not to drink and drive.

Happy holidays to you all!

Alcohol

Friday, May 15th, 2009

To drink or not to drink….that is the question. Allow me to “distill” some data on alcohol to help you make an informed decision.

Alcohol may be the world’s oldest drug. It has been made from fermented grain, fruit juice, honey, potatoes, and other natural resources for thousands of years. Americans drink the equivalent of about 500 million gallons of pure alcohol each year. It is BIG business and has become an expected part of today’s world of business, family and celebration. The abuse of alcohol has become a major public health problem, with nearly 10% of adults suffering from some degree of problem drinking. Alcohol consumption by college students is linked to 1,400 student deaths and 500,000 unintentional injuries each year. Alcohol has destroyed jobs, families, and lives. It is the cause of 30 to 45% of fatal car accidents, depending on the study quoted.

Alcohol is primarily absorbed through the walls of the small intestine, goes to the brain and has its associated impact, and then travels to the liver where it is oxidized at a rate of 1/2 ounce per hour. It is ultimately converted to water, carbon dioxide and energy. The effects of alcohol depend on the dose taken. In low doses, it relaxes, reduces tension, lowers inhibition, impairs concentration, slows reflexes, impairs reaction time, and reduces coordination. In higher doses, you see slurred speech, drowsiness and altered emotions. In very high doses, it leads to vomiting, breathing problems, and unconsciousness. Chronic alcohol consumption can lead to dependence and addiction, and ultimately to other neurological problems including memory loss, ulcers, cirrhosis, and ultimately death. Withdrawal symptoms from alcohol include tremors, sleep problems, nausea, hallucinations, and seizures.

There are clearly groups of people who should simply not drink. Those about to drive a motor vehicle should not drink at all. Any woman who is pregnant should not drink at all; there is no known minimum safe level of consumption to prevent Fetal Alcohol Syndrome (a condition that affects the growth of a fetus). Those with a family history of alcoholism are at a much greater risk of becoming an alcoholic, so they should not imbibe. Any person with liver disease should not drink alcohol, since alcohol is processed in the liver. If you have a history of pancreatic disease, do not drink alcohol. Alcohol has been linked to cancers of the esophagus, larynx, pharynx and mouth, so if you have a history of precancerous changes in these areas, do not drink alcohol. Anyone with a history of hemorrhage, especially in the brain or gastrointestinal track, should not drink.

Further complicating matters, alcohol interacts with or interferes with the functioning of many medications, so it should be avoided if you are consuming medication from the following classes: antibiotics, anticoagulants, antidepressants, diabetes medications, antihistamines, anti-seizure medications, beta blockers, pain relievers, and sleeping pills. Tylenol and alcohol, for example, put a double whammy on the liver. Combining aspirin and alcohol raises the risk of gastrointestinal bleeding.

Now that I have reduced the number of potential drinkers to five, let’s address alcohol’s good side. Healthy drinking is defined as moderate consumption of alcohol. A drink of alcohol is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80 proof distilled spirits. A moderate drinker of alcohol is a male under the age of 65 who drinks one to two drinks per day, or a female of any age or a male over the age of 65 who drinks one drink per day.

Moderate alcohol consumption may provide health benefits. Many studies have shown that alcohol consumption reduces the risk of heart attacks, peripheral vascular disease and strokes by as much as 40% in both men and women. It is still unclear whether the benefit is from red wine, white wine, or any alcohol at all. It does appear that alcohol lowers the level of the “bad” cholesterol LDL and raises the level of the “good” cholesterol HDL. These improved cholesterol levels would cause plaque to be removed from arteries and help to stave off the diseases mentioned above. Alcohol consumption reduces the risk of gallstones. Very recent findings suggest a reduced risk of developing diabetes. Hmmm… looks like your daily cup of coffee as well as a drink of alcohol both seem to reduce the chances of developing diabetes. Who would have thought I would write such a thing?

What advice do I leave you with this week?

-If you already are a “moderate” drinker of alcohol, and you do not belong to the groups above who absolutely should not drink, please continue to enjoy your drink.

-If you drink but fall into any of the groups above who should not drink, it is strongly advised that you stop. Help is available; consult with your physician.

-Finally, if you are presently a non-drinker, the American Heart Association recommends that you do not start drinking in order to improve your cardiovascular health. The benefits are not worth the risks!